With March Sadness kicking your liver into overdrive, it’s only fair that you give your stomach some attention as well. Restaurant Week Boston 2013 is upon us, and just in case seven days of dining decadence wasn’t enough, this winter’s event stretches from March 17-29 so that you’ll have plenty of time to experience the deliciousness that Boston has to offer.
Want to partake in this epicurean experience but don’t know where to start? Never fear. The “We Love Beantown” staff is offering you some savory suggestions to help you navigate the vast culinary landscape before you. Click below for some helpful advice!